Maize flours and meal for biscuit and bakery
Lacadée Agro Industrie provides biscuits and bakers with corn flour and meal for various agri-food applications. The products are obtained by mechanical processing of the grain in our maize plant and offered to the industrialists according to the characteristics expected for their manufactures.
Flour, meal or functional flour: the product selected depends primarily on the recipe, process and specifications defined by each manufacturer.
Several corn products for your production
The needs of a cookie manufacturer are not necessarily those of a bakery industry. Lacadee therefore offers several products from the processing of corn grain in order to meet different uses.
Maize flour
Our corn flours can be integrated into various biscuit, bakery or industrial pastry preparations according to the formulations developed by the manufacturer.
To learn more about the products available, visit our corn flour page.
Corn meal, available in different grain sizes, can also be used in certain food products. Their choice depends, in particular, on the desired size and the specifications defined by industry.
Functional flours
Lacadee also offers functional corn flours, especially for certain applications such as biscuits.
The choice between these different solutions must therefore be made according to the application and the characteristics sought, not on the basis of a standard product adapted to all recipes.
In biscuits, a raw material chosen according to the formulation
For biscuits manufacturers, Lacadée provides various corn-based ingredients that can be integrated into the formulations according to the product developed.
Classic flour, meal or functional flour can meet different uses. Lacadée thus works from the specifications you communicate to us, in order to identify the product best suited to your need.
Corn flour also for bakery
Bakery professionals can also integrate corn products into their manufacturing processes.
Lacadée provides you with corn meal and meal, the characteristics of which are followed during production. Depending on the product you are looking for, our teams can exchange with you on its specifications and direct you to the appropriate reference among the available products.
This approach allows to respond to different projects without assigning to the same flour the same uses or properties for all recipes.
Production from Corn Grain
Products for biscuits and bakeries are part of a multi-stage industry controlled by Lacadée.
The company is responsible for the collection, drying and storage of maize before its mechanical processing in the maize plant. Grain fractionation then produces the different fractions used to produce gritz, meal, flour and co-products.
This organisation ensures continuity in the monitoring of the raw material. You can find the different steps on our corn processing page.
Controlled characteristics for industrial customers
Lacadée's internal laboratory allows different characteristics of the products to be checked during their manufacture, including:
- particle size ;
- moisture ;
- fat content ;
- certain mycotoxins.
For biscuits and bakers, this monitoring allows for accurate information on the products supplied and for working with clearly defined specifications.
Exchange on your needs for corn flour or meal
Are you looking for a corn meal or flour for your production and want to know the products available at Lacadée?
Present us with your application and the desired features.
Contact Lacadée Agro Industrie to discuss your specifications with our team.
The biscuits and bakeries are among the various sectors served by Lacadée. Also find all our markets and products for each application.