Quelles caractéristiques techniques de votre gritz de maïs sont suivies ?

Nous suivons plusieurs paramètres essentiels à la régularité de nos gritz de maïs, notamment la granulométrie, l’humidité, la matière grasse et la conformité des lots. Notre gritz présente notamment un taux de matière grasse inférieur à 1 % et un extrait fermentescible supérieur à 90 %. Ces caractéristiques peuvent être prises en compte lors de vos validations internes, essais R&D ou procédures de référencement fournisseur.

Votre gritz de maïs est-il adapté aux brasseries ?

Oui. Notre gritz de maïs présente une teneur élevée en amidon et un extrait fermentescible supérieur à 90 %, des caractéristiques particulièrement intéressantes pour les applications brassicoles. Utilisé en complément du malt, il favorise la fermentation et peut également contribuer à l’onctuosité et à l’éclat de la couleur de la bière.

Votre gritz de maïs peut-il être utilisé pour l’extrusion ?

Le gritz de maïs peut trouver des applications dans l’extrusion, le snacking et certaines fabrications céréalières. La compatibilité dépend toutefois des caractéristiques recherchées et des contraintes de votre process. Nous vous recommandons donc de nous transmettre votre application et vos spécifications afin d’étudier l’adéquation de notre produit à votre ligne de production.

Pouvez-vous répondre à un cahier des charges spécifique ?

Nos équipes étudient les besoins de chaque client en fonction de l’application, de la granulométrie recherchée, des caractéristiques techniques attendues, des volumes et du conditionnement souhaité. Ces informations permettent de vérifier la compatibilité du gritz avec votre process et de faciliter sa qualification par vos équipes achats, qualité ou R&D.

Comment assurez-vous la traçabilité et la qualité du gritz de maïs ?

Notre gritz est fabriqué à partir de maïs conventionnel sans OGM, avec un suivi depuis la matière première jusqu’au produit fini. Des contrôles sont réalisés sur différents paramètres techniques et sanitaires, avec des analyses menées en interne et complétées par des vérifications en laboratoire. Cette organisation permet notamment de répondre aux demandes concernant les mycotoxines, la conformité sanitaire et la documentation qualité.

Pouvez-vous assurer un approvisionnement en gritz de maïs à l’international ?

Oui. Plus de 50 % de nos volumes sont destinés à l’export, avec des expéditions vers plusieurs marchés européens et internationaux. Pour étudier votre approvisionnement en gritz de maïs, transmettez-nous votre pays de destination, vos volumes, vos spécifications techniques et le conditionnement recherché. Notre équipe pourra ainsi étudier votre demande sur les plans commercial, technique et logistique.

A regular corn gritz for the brewery and snacking

Lacadée

International corn gritz supplier

Since 1936, Lacadée has worked on corn as close as possible to the field. In Mont, in the Pyrénées-Atlantiques, our maize factory extends this history with a first-process activity based on the collection, drying, storage and marketing of grain. This continuity counts if you are looking for a supplier of corn gritz able to document origin, batch tracking and regular production.

You buy for a brewery, a site of extrusion, a cereal factory or a feed business? We offer you a corn gritz from conventional GMO-free maize processed without additives, with controls carried out throughout the process.

More than 50% of our volumes go to export, especially to Europe and to South Korea, which translates an industrial organisation adapted to B2B flows. For a first exchange on your volumes, specifications and packaging, use our contact form or call the sales team.

Why choose our corn gritz for your manufacturing

The gritz intervenes directly on your process. Its cutting, humidity and regular batches influence the cooking, extrusion, filtration and stability of the recipe. That's why we work with constant attention on the characteristics of the finished product, from grain to loading.

A raw material followed by silo at the corn mill

Our location in Mont, near the silos, is not a detail. It gives us a continuous view of the industry and simplifies the monitoring of maize before it is processed. This organisation enhances traceability and facilitates batch management, which is useful when your specifications require precise references and control documents that are available quickly.

Useful regularity in breweries and agri-food industries

Corn gritz has nutritionally interesting properties: a high quality starch content, a fat content of less than 1%, a fermentable extract greater than 90%.

That's why our corn gritz is appreciated by brewers who use it, in addition to malt, to promote fermentation. Beyond this essential virtue, our corn gritz facilitates the whole process and contributes to the smoothness of the beer and the brilliance of its color.

GMO-free gritz and chain traceability

Our corn gritz is made from conventional GMO-free corn. Each batch is placed in a controlled chain, with controls on technical parameters and the food safety requirements expected in industrial purchases.

Technical checks on the expected criteria

We follow the characteristics that count in your workshops: humidity, fat, particle size and batch compliance. Depending on the request, this data feeds your internal validations, R&D testing or supplier audits.

Food security monitored in-house and in accredited laboratories

The control plan does not stop at the line exit. Analysis is conducted internally and supplemented by verifications with our laboratory. This method provides a clear basis for mycotoxin, health compliance and quality documentation applications.

Our process of processing corn for a quality gritz

The corn mill of Mont, New Aquitaine, transforms the grain into flours, meal, gritz and co-products.

A first transformation that remains under control

The transition from grain to finished product is done in a framework followed at each stage. This mastery of processing brings consistency on the fractions obtained and better legibility on the source of the raw material.

A capacity oriented towards France and export

Our business is not limited to the local market. We ship the corn gritz in France and abroad, with more than half of the volumes announced for export. United Kingdom, Spain, Poland, Sweden, Denmark, Switzerland or South Korea: this presence in several markets requires structured logistics and clear communication about the references shipped.

Industrial applications of corn gritz: your specifications

Corn gritz has its place in a variety of uses: brewing, extrusion, snacks, cereals and certain formulations for animal feed. The decisive point remains the match between your process and the required characteristics. What particle size are you looking for? What monthly volume do you need to secure? What packaging would you like to receive? These upstream exchanges avoid approximations and accelerate product qualification.

A direct contact with the Mont team

Do you have a request on food gritz, a need for export or a requirement of regularity lot to batch? Write to us via the form or call our corn mill. We return to you with a commercial and technical response adapted to your case.

Your questions about our corn gritz

Looking for a corn gritz adapted to your industrial process? Technical specifications, brasserie, extrusion, quality control or supply: find the main useful information before exchanging with our team.

What technical characteristics of your corn gritz are followed?

We follow several parameters essential to the regularity of our corn gritz, in particular particle size, moisture, fat and batch conformity. Our gritz features a fat content less than 1 % and fermentable extract exceeding 90 %. These features can be taken into account in your internal validations, R&D testing or supplier SEO procedures.

Is your corn gritz suitable for breweries?

Yes. Our corn gritz has a high starch content and fermentable extract exceeding 90 %, particularly interesting features for brewing applications. Used in addition to malt, it promotes fermentation and can also contribute to the smoothness and shine of the beer colour.

Can your corn gritz be used for extrusion?

Corn gritz can find applications in extrusion, snacking and certain cereal manufacturing. However, compatibility depends on the desired characteristics and the constraints of your process. We therefore recommend that you submit your application and specifications to us in order to study the suitability of our product to your production line.

Can you answer a specific specification?

Our teams study the needs of each client according to the application of the required particle size, expected technical characteristics, volumes and packaging. This information allows you to check the compatibility of the gritz with your process and to facilitate its qualification by your purchasing, quality or R&D teams.

How do you ensure the traceability and quality of the corn gritz?

Our gritz is made from conventional non-GMO corn, with monitoring from the raw material to the finished product. Controls are carried out on different technical and health parameters, with in-house analyses supplemented by laboratory checks. In particular, this organization is able to respond to requests for mycotoxins, health compliance and quality documentation.

Can you secure an international supply of corn gritz?

Yes. More 50% of our volumes are for export, with shipments to several European and international markets. To study your supply of corn gritz, send us your destination country, your volumes, your technical specifications and the packaging sought. Our team will be able to study your request in commercial, technical and logistical terms.